WILDMOK 7 Inch Asian Usuba Vegetable Knife German Stainless Steel Blade & Traditional Wooden Handle

About this item

• Traditional Style Knife A traditional Japanese-style vegetable knife, Traditionally, Nakiri knives were used to finely slice vegetables, but they are useful for creating clean cuts of root vegetables and precisely cutting delicate vegetables that might be squished under a heavier blade. Many professional chefs favor our Nakiri knives over a traditional Western knife.
• Ultra Sharp Blade Made of premium German stainless steel, strictly ice tempered and vacuum heat treated for perfect material hardness and resilience, controlled 56-58 rockwell hardness range. The cutting single-edge is 13-15 degrees, making it useful for good edge strength while maintaining excellent sharpness.
• Handle Design Our Nakiri kitchen knife has a comfortable wooden handle. The black ebony bolster (cuff that covers where the blade and handle join) works as a grip, and offers control over slicing and chopping motions.
• Craft Handmade Traditional Forged Processing. WILDMOK kitchen knives are designed to show the beauty of eastern chef’s knives and focusing on comfortable, efficiency for the everyday.
• WILDMOK’s Commitment Quality is a massive focus of ours products. As a promise to our customers, When you open the package and receive a knife with any quality problems, we will replace it.